From the kitchen...

Soupe l'oignon (French Onion Soup)

Bonjour à tous! It’s been a blistery chilly, windy and very rainy winter since we arrived in Normandy. I am told that is to be expected. So I decided to make something yummy that is perfect for this kind of weather- Soupe l’oignon.

As promised, I am coming to you via video from my tiny cottage kitchenette with this recipe. Hope you enjoy!

xo- Jenna

Soupe l’oignon

• 4 yellow onions thinly sliced

• 4 Tbsp of salted butter (French butter if you can get it)

• 1 L of beef stock (about 4.25 cups)

• 1 Tbsp of all purpose flour

• 1/2 cup of white wine

• baguette slices

• cheese for melting like a gruyere, emmental, raclette (1/4 c per serving)

• salt & pepper for seasoning